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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 5.1 g
  • Cholesterol: 5.3 mg
  • Sodium: 168.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Garden Pea Salad calories by ingredient
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Garden Pea Salad

Submitted by: TOMMYSGIRLNH


Number of Servings: 8

Ingredients

    * Pasta, 8 0z (remove)
    * Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Peppers, sweet, red, raw, sliced, 1 cup (remove)
    * Peas, frozen, 1. cup (remove)
    * *Grey Poupon Dijon Mustard, 1 tsp (remove)
    * balsamic vinegar, 1 tablespoon (remove)
    * Basil, 2 tbsp (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user TOMMYSGIRLNH.






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