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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 4.0 g
  • Cholesterol: 68.8 mg
  • Sodium: 482.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 29.3 g

View full nutritional breakdown of Crockpot Pineapple Chicken and Sweet Potatoes calories by ingredient
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Crockpot Pineapple Chicken and Sweet Potatoes

Submitted by: HAPPYSMYLY

Introduction

Recently made this for a group of women for a crockpot class and this was the most popular recipe of them all. Enjoy! Recently made this for a group of women for a crockpot class and this was the most popular recipe of them all. Enjoy!
Number of Servings: 8

Ingredients

    1/2 C flour
    tsp salt
    1 tsp nutmeg
    1 tsp cinnamon
    1 tsp onion powder
    1/8 tsp pepper
    2 lbs chicken breast (boneless/skinless) cut into chunks
    3 C sweet potatoes peeled and sliced/chunked
    1 can cm chicken soup
    1 can pineapple tidbits or chunks with juice
    lb mushrooms sliced
    2 tsp brown sugar

Directions

This makes 8 servings
Combine flour and spices in large bowl thoroughly coat chicken in flour mixture.
Place sweet potatoes on bottom of slow cooker.
Top with floured chicken chunks.
Drain pineapple - keep juice.
Combine soup, juice, leftover flour mixture, brown sugar, stir well. Mix in mushrooms and pineapple pour soup mixture over chicken.
Cook on LOW 6-8 hours (or high 3-4 hours).
Serve over cooked rice (not included in calculation).

Number of Servings: 8

Recipe submitted by SparkPeople user HAPPYSMYLY.






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Member Ratings For This Recipe

  • It tasted ok but the sweet potatoes turned into a gross mush.this recipe produces enough liquid to maybe place them on the top layer next time. - 6/23/10

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