Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 4.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 411.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Gluten free Pumpkin Spice Muffins calories by ingredient
Report Inappropriate Recipe

Gluten free Pumpkin Spice Muffins

Submitted by: CINDYO8128

Introduction

These pumpkin muffins are light but satisfying. The original recipe called for less pumpkin but I found that this worked out better and tasted more like pumpkin. These pumpkin muffins are light but satisfying. The original recipe called for less pumpkin but I found that this worked out better and tasted more like pumpkin.
Number of Servings: 12

Ingredients

    1/4 Cup Shortening
    1/2 Cup Sugar
    3/4 Cup Cornstarch
    1/2 Cup Potato Starch
    1/2 Cup Milk
    3/4 Cup Pumpkin
    1 Egg
    2 tsp Baking Powder
    1/4 tsp Baking Soda
    1/2 tsp Salt
    1/2 tsp Ground Cinnamon
    1/4 tsp Ground Nutmeg
    1/4 tsp Ground Ginger
    scant 1/2 tsp Xanthan Gum

    for topping: 1-2 Tbsp sugar

SparkPeople Sponsored Video


Directions

Preheat the oven to 350 degrees. In medium bowl combine the sugar and shortening until it is light and fluffy. Add the remaining ingredients and mix well. Be sure to remove any lumps from the batter. Fill greased muffin tins about 2/3 full. Sprinkle sugar over the top of each muffin.

Bake 18-20 minutes until toothpick inserted in muffin comes out clean and the tops no longer look wet.

Number of Servings: 12

Recipe submitted by SparkPeople user CINDYO8128.






Great Stories from around the Web


Rate This Recipe