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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Vegan Berry Harvest Cobbler calories by ingredient
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Vegan Berry Harvest Cobbler

Submitted by: GEEVIE
Vegan Berry Harvest Cobbler

Introduction

This fruit dessert is heavy on taste but light on artificial sugar. It even has healthy oatmeal in the crust! This fruit dessert is heavy on taste but light on artificial sugar. It even has healthy oatmeal in the crust!
Number of Servings: 6

Ingredients

    Filling:

    1/2 cup blueberries, fresh or frozen
    1/2 cup blackberries, fresh or frozen
    1 cup strawberries, fresh or frozen

    Topping:

    dry
    1/4 cup whole wheat flour
    1/4 cup oatmeal
    1/2 tsp baking powder
    1/4 tsp baking soda
    tsp nutmeg
    tsp cinnamon

    wet
    1/2 cup applesauce, not sweetened
    2 tablespoons agave nectar
    1/3 cup almond milk
    2 tbsp olive oil

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Directions

Preheat the oven to 350 degrees. Prepare a 9x9 baking dish with cooking spray. Spread the fruit evenly into the pan and set aside.

In a small bowl, mix dry ingredients and set aside. In larger mixing bowl combine wet ingredients, blend well. Slowly incorporate the dry mixture into the wet mixture, mixing well. Spread over the fruit in the baking pan and bake for approximately 30 minutes or until the topping is set firm and golden in color.

Serves six.

Number of Servings: 6

Recipe submitted by SparkPeople user GEEVIE.






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Member Ratings For This Recipe

  • I used raspberries instead of blackberries. I might have liked a bit more of the topping, though that might be because I didn't really measure the fruit, just used what I had. Next time I might add a bit of flour to the fruit, it was a bit runny. Overall, very tasty! - 7/10/11

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  • What is agave nectar? - 7/23/10

    Reply from GEEVIE (9/6/11)
    It's a natural sweetener from the agave plant. You can find it along with sugar and sugar substitutes in most stores.


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