SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 98.5
  • Total Fat: 4.6 g
  • Cholesterol: 41.1 mg
  • Sodium: 203.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Cottage Cheese & Nutmeg Pancakes calories by ingredient
Report Inappropriate Recipe

Cottage Cheese & Nutmeg Pancakes

Submitted by: LUCIFERA

Introduction

These are wonderful! They tend to stick a little, so plan to add some oil or butter to the pan each time. These are wonderful! They tend to stick a little, so plan to add some oil or butter to the pan each time.
Number of Servings: 14

Ingredients

    2 eggs, separated
    1 cup buttermilk
    1 cup cottage cheese
    4 tablespoons butter, melted
    1 teaspoon vanilla
    teaspoon grated nutmeg
    1 tablespoon sugar
    teaspoon salt
    teaspoon baking soda
    1 cup flour
    Oil or butter for the pan

Directions

Whisk the yolk and buttermilk together in bowl. Stir in the cottage cheese, butter, and vanilla. Add the dry ingredients and whisk them together in a few swift strokes. Beat the egg whites until they form soft peaks, then fold them into the batter.

For each pancake, drop -cup batter onto griddle or large skillet set over medium heat. Cook until the surface is thoroughly laced with bubbles, about 4 minutes, then turn once and cook briefly on the second side. These generally take a little longer to cook than other cakes.


Number of Servings: 14

Recipe submitted by SparkPeople user LUCIFERA.






Great Stories from around the Web


Rate This Recipe