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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 5.4 g
  • Cholesterol: 30.9 mg
  • Sodium: 170.4 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

View full nutritional breakdown of Oatmeal Pancakes calories by ingredient
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Oatmeal Pancakes

Submitted by: LUCIFERA

Introduction

These donít have the usual cakelike crumb that most cakes do, but they taste wonderful. Use coarse-textured rolled oats for the best texture. These donít have the usual cakelike crumb that most cakes do, but they taste wonderful. Use coarse-textured rolled oats for the best texture.
Number of Servings: 14

Ingredients

    1 Ĺ cups rolled oats
    2 cups buttermilk
    2 eggs
    1 teaspoon vanilla
    2 tablespoon brown sugar or maple syrup
    ľ cup canola oil
    Ĺ teaspoon salt
    Ĺ cup flour
    ľ teaspoon grated nutmeg
    Ĺ teaspoon baking soda

Directions

Stir the oats and buttermilk together and let stand for 20 minutes. Beat the eggs with the vanilla, sugar, and oil, then stir in the soaked oats. Combine the dry ingredients and add them to the oat mixture as well. For each pancake, drop ľ cup batter onto a heated griddle or skillet and cook over a medium-low heat until the tops are covered with holes. Turn the cakes over and cook the second side. Because of the moisture in the batter the cakes need to cook slowly, but turn them only once.

Number of Servings: 14

Recipe submitted by SparkPeople user LUCIFERA.






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