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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Jim's Grilled Vegetables calories by ingredient
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Jim's Grilled Vegetables

Submitted by: JIMM123


Number of Servings: 4

Ingredients

    Ingredients:

    * *Pam cooking spray, 4 serving (remove)
    * *Bell pepper, orange (1 large - 3-3/4), 2 serving (remove)
    * *Vidalia Onion (1 Medium Onion = 5.3 oz), 7 oz (remove)
    * *Green Onions (scallions), 0.25 cup (remove)
    * *shallots, 0.25 cup (remove)
    * *Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp (remove)
    * *3oz baby carrots (14-16pcs), 3 serving (remove)

Directions

Ingredients:

* *Pam cooking spray, 4 serving (remove)
* *Bell pepper, orange (1 large - 3-3/4), 2 serving (remove)
* *Vidalia Onion (1 Medium Onion = 5.3 oz), 7 oz (remove)
* *Green Onions (scallions), 0.25 cup (remove)
* *shallots, 0.25 cup (remove)
* *Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp (remove)
* *3oz baby carrots (14-16pcs), 3 serving (remove)

Number of Servings: 4

Recipe submitted by SparkPeople user JIMM123.






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