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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.4
  • Total Fat: 6.7 g
  • Cholesterol: 197.8 mg
  • Sodium: 680.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 38.2 g

View full nutritional breakdown of Venison Meatloaf Muffins 1 calories by ingredient
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Venison Meatloaf Muffins 1

Submitted by: CARLY783


Number of Servings: 6

Ingredients

    2 eggs
    1 (8 ounce) can tomato sauce
    1/2 cup finely chopped green pepper
    1 medium onion, finely chopped
    1 cup crushed saltines
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 1/2 pounds ground venison
    1 tablespoon Splenda-brown sugar blend
    2 tablespoons spicy brown mustard
    2 tablespoons apple cider vinegar

Directions

In a large bowl, lightly beat eggs; add tomato sauce, onion, green pepper, saltines, salt and pepper. Add venison and mix well.

Press into an ungreased muffin pan pan. Combine brown sugar, mustard and vinegar; drizzle over meat. Bake, uncovered, at 350 degrees F for 70 minutes or until cooked through and browned.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARLY783.






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