

Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 155.1
- Total Fat: 6.7 g
- Cholesterol: 57.3 mg
- Sodium: 532.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.1 g
- Protein: 19.3 g
View full nutritional breakdown of Ranch Cheddar Turkey Burgers calories by ingredient
Ranch Cheddar Turkey Burgers
Submitted by: SEESKO
Introduction
These are great. Even my kids love them. Serve on a whole wheat bun and you have a tasty , healthy meal.update: After making these again, I changed the servings from 4 to 6. Still a good size burger, but a better serving size. These are great. Even my kids love them. Serve on a whole wheat bun and you have a tasty , healthy meal.
update: After making these again, I changed the servings from 4 to 6. Still a good size burger, but a better serving size.
Number of Servings: 6
Ingredients
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1 lb lean ground turkey
1 (1 ounce) envelope dry ranch dressing mix
1 cup shredded cheddar cheese (low fat)
1/4 cup chopped green onion (scallion)
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Directions
Directions
1mix all ingredients together in bowl.
2form into 6 patties
3cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
4serve on buns with lettuce and tomato
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
1mix all ingredients together in bowl.
2form into 6 patties
3cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
4serve on buns with lettuce and tomato
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.
Rate This Recipe
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Member Ratings For This Recipe
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These tasted alright. but since the buns and ranch are not included in the nutritional info. It's pretty misleading betime you actually make it a "burger". - 3/10/10
Reply from SEESKO (4/29/10)
I didn't realize I had left out the ranch. It is now added into the nutritional value. I chose to leave out the bun because everyone uses different ones. However, the whole wheat bun I use is only 80 calories.
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LOVED THEM!! My husband says I can make them any time. They're so easy!! After having read some reviews that they were salty, I used the 0.4oz packet of dry ranch instead of the full oz. Still had great flavor! I added a little garlic powder to compensate and I put cheese on top instead of inside. - 8/25/10
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My husband originally turned up his nose at this but after the first bite he said he could not believe how good they were. I prefer these pan cooked instead of on the grill because they were more moist. I even like these heated up the next day for lunch. Try on an Arnold Selct Sandwich Thin- yum! - 10/25/10
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Made these and froze them for my husband while away. He raved about them! I used ground chicken breast instead of the turkey as I think it's moister and added 1 egg ( to a doubled recipe) to make it easier to blend. Just made them again and got 12 burgers to 2 lbs. of ground chicken. These are a ". - 8/1/10
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This was my first time having turkey burgers and OH MY GOSH it was awesome! The only thing I changed was having the cheese ON the burger rather than inside it, but slap that baby on a whole wheat bun with a tomato and mustard/ketchup and WOWZA!! Thank you for this recipe, I will be making it again! - 6/22/10
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These are absolutely delish! I had a hard time figuring out how to mock fries to go with this, so I served with roasted rosemary carrots cut like french fries. I used about 1/2 the packet in the burgers with a little ranch on top. Also used the cheese on top only. Substituted green for yellow onion. - 2/27/12
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wow, these were delicious!!! I made the recipe exactly how you have it and the flavor was insane!! I didn't even eat it on a bun! Plus we left them on the skillet for an extra minute after they were cooked and the cheese on the outside became a little crispy---- HEAVEN!! Will def make again! - 1/25/12
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Loved, loved, loved this recipe! Was looking for an easy burger recipe to try with ground lamb - gave this one a try using lamb instead of turkey. It was awesome!! We are going to try it again next week with the ground turkey.
If you live in Canada-use VE dry Ranch Mix at 190 mg of Sodium 1oz - 2/20/11


















