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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 4.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 190.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of red veggie salad calories by ingredient
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red veggie salad

Submitted by: YARROW1


Number of Servings: 4

Ingredients

    1 whole tomato
    1 red bell pepper
    .25 cups slivered red onion
    .5 cup avacado
    2 oz light feta cheese, crumbled


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Directions

Chop veggies into bite sized pieces, mix all ingredients. Salt, pepper, garlic powder, cilantro to taste. Eat.

Number of Servings: 4

Recipe submitted by SparkPeople user YARROW1.






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