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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 7.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 391.0 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 26.1 g

View full nutritional breakdown of Roasted Pork Tenderloin with Potatoes calories by ingredient
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Roasted Pork Tenderloin with Potatoes

Submitted by: KGROTTON


Number of Servings: 6

Ingredients

    3 raw potatoes
    1 pork tenderloin
    6-8 raw carrots
    1 can cream of mushroom soup
    1 package dry onion soup mix
    1/2 cup water

Directions

Heat oven to 350 degrees
place tenderloin, sliced onion, sliced carrots and cut potatoes in 9x13 baking dish
mix soup, onion soup mix and water and pour over vegetables and pork
Cover and bake for 90 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user KGROTTON.






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