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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 515.7
  • Total Fat: 19.6 g
  • Cholesterol: 93.6 mg
  • Sodium: 980.9 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 29.5 g

View full nutritional breakdown of Spinach Ricotta Lasagna calories by ingredient
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Spinach Ricotta Lasagna

Submitted by: SNARSH

Introduction

A mixture of regular meat and spinach lasagna recipe in an effort to make my husband happy. A mixture of regular meat and spinach lasagna recipe in an effort to make my husband happy.
Number of Servings: 6

Ingredients

    6 servings meat sauce (I use my Slow cooker Spaghetti (meat) Sauce recipe on Sparkrecipies).
    6-8 Lasagna Noodles
    1 cup Ricotta Cheese part skim
    1 pkg frozen Spinach
    1 Egg
    1/4 cup Parmesan
    75 g Mozzarella Cheese, part skim
    1/4 Flour

Directions

-cook meat sauce with flour to thicken.
- beat egg and stir in drained thawed spinach. Add ricotta and mix.
Layer as follows:
- 1/3 of meat in dish.
- 1/2 of lasagna noodles
- all of spinach ricotta mixture
- 1/3 of meat sauce
- all of mozzarella
- rest of lasagna noodles
- rest of meat sauce
- all of parmesan

Bake at 350 for 40-45 mins

Number of Servings: 6

Recipe submitted by SparkPeople user SNARSH.






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