Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 53.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
View full nutritional breakdown of Cucumber Dill Salad calories by ingredient
Cucumber Dill Salad
Submitted by: KAY-AICHNumber of Servings: 4
Ingredients
-
2 Large English Cucumbers, cut lengthwise and seeded; sliced thinly
1/4 Cup Red Onion, thinly sliced
1 1/2 tsp. Salt
1 1/3 Tbs. Red Wine Vinegar
1 tsp. Truvia Natural Sweetener
2 Tbs Fresh Dill, chopped finely
Directions
In a colander, toss the cucumber and onion with salt. Let sit and drain for 20 minutes. Press the liquid out and rinse with cold water.
In a medium bowl, combine the vinegar and Truvia and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.
Number of Servings: 4
Recipe submitted by SparkPeople user KAY-AICH.
In a medium bowl, combine the vinegar and Truvia and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.
Number of Servings: 4
Recipe submitted by SparkPeople user KAY-AICH.
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