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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 0.7 g
  • Cholesterol: 54.7 mg
  • Sodium: 55.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Chili shrimp calories by ingredient
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Chili shrimp

Submitted by: CHAKRATEEZE


Number of Servings: 2

Ingredients

    3 cloves garlic, minced
    1 serrano chile pepper, minced (wear plastic gloves when handling)
    1 tbsp orange juice
    3 tbsp lime juice
    1/8 red pepper flakes
    1 lb shrimp, shelled, deveined, and patted dry
    4 tbsp chopped cilantro

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Directions

Combine garlic, pepper, orange juice, vinegar, and pepper flakes in small saucepan and bring to a boil. Reduce heat to medium and simmer 3 minutes until mixture thickens slightly. Let cool.

Place shrimp in large bowl. Add 3 tablespoons of marinade, tossing well to coat shrimp and rubbing into flesh. Chill 30 minutes. Reserve remaining marinade.

Coat grill rack with cooking spray and preheat grill to medium high. Skewer shrimp and grill 3 to 4 minutes or until just cooked through, turning once and brushing with reserved marinade.


Number of Servings: 2

Recipe submitted by SparkPeople user CHAKRATEEZE.





TAGS:  Fish |

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