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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 1.9 g
  • Cholesterol: 25.1 mg
  • Sodium: 58.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Mini Italian Cheesecakes calories by ingredient
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Mini Italian Cheesecakes

Submitted by: SAKISMOM1

Introduction

Mini Italian Cheesecakes in wonton wraps Mini Italian Cheesecakes in wonton wraps
Number of Servings: 24

Ingredients

    15 oz part skim ricotta
    2 eggs
    2 egg whites
    1/3 cup splenda
    3 tablespoons vanilla
    16 wonton wrappers

Directions

Mix ricotta, eggs, egg whites splenda and vanilla in a bowl with hand mixxer on low speed until well mixed
Line mini muffin cups with wonton wrappers
Fill muffin cups with mixture
Bake at 350 for 15-20 minutes, place aluminum foil on top of muffins for the last 10 minutes or so to prevent from over browning.



Number of Servings: 24

Recipe submitted by SparkPeople user SAKISMOM1.






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