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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 474.3
  • Total Fat: 20.8 g
  • Cholesterol: 425.0 mg
  • Sodium: 617.8 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 19.9 g

View full nutritional breakdown of Patatas Bravas con Huevos calories by ingredient
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Patatas Bravas con Huevos

Submitted by: JO_JO_BA

Introduction

This recipe is one that is suitable for any meal - and the potato-pepper mixture is even good as leftovers topped with a freshly-fried egg. Another way to make this dish, which is also on the rotation around here, uses chunks of cod instead of the eggs simmered in the sauce. Paired with a crisp green salad it's a hearty and spicy one-pan dinner. This recipe is one that is suitable for any meal - and the potato-pepper mixture is even good as leftovers topped with a freshly-fried egg. Another way to make this dish, which is also on the rotation around here, uses chunks of cod instead of the eggs simmered in the sauce. Paired with a crisp green salad it's a hearty and spicy one-pan dinner.
Number of Servings: 4

Ingredients

    3 tbsp olive oil
    5 small red potatoes, scrubbed and thinly sliced
    2 large red peppers, chopped
    1 piquillo or jalapeno pepper, diced
    1 small onion, finely chopped
    1/2 tbsp paprika
    1 tbsp garlic powder
    2 pinches crushed red pepper
    Salt and pepper
    1 1/2 cups crushed tomatoes
    3 tbsp tomato paste
    8 eggs

Directions

In a large non-stick skillet over medium-high, heat olive oil.
Add potatoes and peppers, cook 4 minutes without stirring.
Stir in onion and cook 2 minutes longer.
Sprinkle with paprika, garlic powder, red pepper flakes, salt and pepper and cook until fragrant, about 1 minute.
Add tomatoes and tomato paste, bring to a bubble and cook until potatoes are tender - about 8-10 minutes - stirring occasionally.
Crack eggs into the tomato mixture and cook until set.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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