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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 5.6 g
  • Cholesterol: 53.2 mg
  • Sodium: 91.2 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Homemade Beet & Whole Wheat Pasta with Flax Seed calories by ingredient
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Homemade Beet & Whole Wheat Pasta with Flax Seed

Submitted by: ALAGUE

Introduction

This makes about half a pound of pasta dough, and is calculated for 8 servings. This makes about half a pound of pasta dough, and is calculated for 8 servings.
Number of Servings: 8

Ingredients

    1/2 can sliced beets, drained
    1 Tbsp olive oil
    ~1 c whole wheat flour
    ~1 c white flour
    1/4 c flax seed meal
    2 eggs

Directions

Combine beets and olive oil in a food processor and puree as finely as possible. Add other ingredients, pulse to combine, and then process until it forms a ball of dough. It should not be sticky. If it is too sticky, add more flour. If it is too crumbly, add some of the liquid drained from the beets.

Number of Servings: 8

Recipe submitted by SparkPeople user ALAGUE.





TAGS:  Vegetarian Meals |

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