SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 908.8 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 10.9 g
  • Protein: 10.1 g

View full nutritional breakdown of vegan mexican stir fry calories by ingredient
Report Inappropriate Recipe

vegan mexican stir fry

Submitted by: MMMEGANNN

Introduction

super easy and healthy super easy and healthy
Number of Servings: 3

Ingredients

    1 bag frozen sliced mixed peppers [about 3 cups of red, yellow and green]
    3 cloves garlic, chopped
    1 cup zucchini
    1 can of black beans, rinsed thoroughly
    1 tsp pepper
    1 tsp salt
    1/3 cup salsa

Directions

cook peppers, garlic, zucchini, and spices five minutes in a medium heat nonstick pan.

add beans and salsa, cook 5 more minutes.

divide into 3 servings and eat!

Number of Servings: 3

Recipe submitted by SparkPeople user MMMEGANNN.






Great Stories from around the Web


Rate This Recipe