Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.2
- Total Fat: 3.1 g
- Cholesterol: 32.3 mg
- Sodium: 510.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 8.0 g
- Protein: 19.7 g
View full nutritional breakdown of Crockpot Chili calories by ingredient
Crockpot Chili
Submitted by: RGOLDENBERGIntroduction
From dried beans From dried beansNumber of Servings: 8
Ingredients
-
Beef, round steak (Diced), 16 oz
Beans, red kidney, 1.5 cup
Beans, pinto, 1.5 cup
*365 Organic Diced Tomatoes, 4 cup
Chili powder, 2 tbsp
*Cumin seed, 1 tbsp
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Directions
Rinse beans
In fresh water, soak beans overnight (8 hours+)
In the morning, Drain Beans
Put all ingredients in Crockpot and stir. (raw diced steak meat is OK, cooked ground beef is OK)
Turn on Crockpot to low, cook for 8 hours.
Serve.
Makes approximately 8 cups
Easy Peasy
Number of Servings: 8
Recipe submitted by SparkPeople user RGOLDENBERG.
In fresh water, soak beans overnight (8 hours+)
In the morning, Drain Beans
Put all ingredients in Crockpot and stir. (raw diced steak meat is OK, cooked ground beef is OK)
Turn on Crockpot to low, cook for 8 hours.
Serve.
Makes approximately 8 cups
Easy Peasy
Number of Servings: 8
Recipe submitted by SparkPeople user RGOLDENBERG.
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