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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 8.6 g
  • Cholesterol: 64.6 mg
  • Sodium: 366.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 31.5 g

View full nutritional breakdown of Simple Grilled Salmon calories by ingredient
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Simple Grilled Salmon

Submitted by: GUTBOMB

Introduction

LIving in the Pacific NW we get a lot of Salmon. This is an easy yummy treat. Best if done on a charcoal grill LIving in the Pacific NW we get a lot of Salmon. This is an easy yummy treat. Best if done on a charcoal grill
Number of Servings: 4

Ingredients

    1 pound salmon filet
    2 T lemon juice
    2 cloves garlic minced
    2 T dehydrated onions (Does well with minced onions too)
    Salt and pepper to taste
    several sprigs of fresh dill or 1T dried

    Much better with fresh dill

Directions

Heat grill to medium heat. I use a charcoal grill as I find the taste superior to my gas grill.

Lay salmon on foil and season with salt, pepper, garlic onions and lemon juice. Top salmon with the fresh dill. Bring foil around salmon to create a packet but don't seal all the way because you want the smoke to get in there.

grill for about 10 minutes or done until your liking. If it very easy to overcook this so be careful.

Number of Servings: 4

Recipe submitted by SparkPeople user GUTBOMB.






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Member Ratings For This Recipe

  • The spices overpowered the fish. I like the idea and will try it again with less spices. Also, if you use fresh onions as I did, chop them up very fine or they will not be cooked. - 7/21/13

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