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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Tangy BBQ Sauce calories by ingredient
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Tangy BBQ Sauce

Submitted by: GUTBOMB

Introduction

This is my own recipe that I have tweaked and tweaked until Hubby and I loved it This is my own recipe that I have tweaked and tweaked until Hubby and I loved it
Number of Servings: 12

Ingredients

    3/4 c ketchup
    2T honey
    2T molasses
    2T dehydrated onions
    1T worcestershire sauce
    2T powdered garlic
    1Tchili powder
    1/2 T crushed red pepper
    2 T dijon mustard
    4T cider vinegar

    ***If not using a charcoal grill I would recommend adding liquid smoke. I use a charcoal grill with mesquit wood chips****

Directions

Put it in a sauce pan bring to a boil.

Lower to simmer and simmer for at least 10 minutes.

This is best with pork but good on beef and chicken as well.

Number of Servings: 12

Recipe submitted by SparkPeople user GUTBOMB.






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