Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 313.4
- Total Fat: 7.7 g
- Cholesterol: 229.5 mg
- Sodium: 1,265.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.5 g
- Protein: 34.6 g
View full nutritional breakdown of Asian Rice with Shrimp & Snap Peas (Cooking Light) calories by ingredient
Asian Rice with Shrimp & Snap Peas (Cooking Light)
Submitted by: RUNNINSTRONGNumber of Servings: 3
Ingredients
-
1 c brown rice
1 c water
1 c reduced sodium chicken broth
3 tbsp low sodium soy sauce
3 tbsp rice vinegar
1 tbsp sesame oil
1/2 tsp hot sauce
2 tsp chopped garlic
6 oz snap peas
1 lb shrimp
1/2 c green onion tops
tsp almonds
Directions
Cook rice in broth & water for 30 minutes.
Boil peas and shrimp for 2 minutes each.
Cut green onion tops diagonally.
Combine rice, shrimp, peas, green onion, almonds, and remaining ingredients. Toss well.
Number of Servings: 3
Recipe submitted by SparkPeople user RUNNINSTRONG.
Boil peas and shrimp for 2 minutes each.
Cut green onion tops diagonally.
Combine rice, shrimp, peas, green onion, almonds, and remaining ingredients. Toss well.
Number of Servings: 3
Recipe submitted by SparkPeople user RUNNINSTRONG.
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