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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 5.6 g
  • Cholesterol: 43.9 mg
  • Sodium: 89.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.7 g

View full nutritional breakdown of chicken and green beans calories by ingredient
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chicken and green beans

Submitted by: PICK-A-NAME


Number of Servings: 3

Ingredients

    * Green Beans (snap), 212 grams (remove)
    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Chicken Breast, no skin, 8 ounces (remove)
    * orange sauce, 2 serving (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Olive Oil, 1 tbsp (remove)
    * 3 cloves garlic

    **chili flakes to taste

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user PICK-A-NAME.






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