Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.3
- Total Fat: 15.9 g
- Cholesterol: 55.6 mg
- Sodium: 136.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
View full nutritional breakdown of Japanese Fruit Pie calories by ingredient
Japanese Fruit Pie
Submitted by: SHANIMCKIntroduction
From Bobbie Weber by way of Bernice Horton (Bobbie's funeral pie) From Bobbie Weber by way of Bernice Horton (Bobbie's funeral pie)Number of Servings: 12
Ingredients
-
2 beaten eggs
1 cup sugar
1 stick melted butter or margarine
1 tsp vinegar
1/2 cup coconut
1/2 cup raisins
1/2 cup pecans
1 tsp vanilla
Directions
Mix and pour in unbaked pie shell at 350 for approximately 45-50 minutes. This pie freezes well.
Number of Servings: 12
Recipe submitted by SparkPeople user SHANIHIB.
Number of Servings: 12
Recipe submitted by SparkPeople user SHANIHIB.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
