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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.4
  • Total Fat: 13.8 g
  • Cholesterol: 24.8 mg
  • Sodium: 68.3 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Apple Pie with Best Ever Homemade Pie Crust calories by ingredient
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Apple Pie with Best Ever Homemade Pie Crust

Submitted by: JILLSMYTH

Introduction

Apple Pie recipe from Suzanne at http://dearreader.typepad.com

Best Ever Crust recipe from Betty Rosbottom's Cooking School Cookbook (part of the Best Ever Banana Cream Pie recipe). Found from Suzanne at http://dearreader.typepad.com
Apple Pie recipe from Suzanne at http://dearreader.typepad.com

Best Ever Crust recipe from Betty Rosbottom's Cooking School Cookbook (part of the Best Ever Banana Cream Pie recipe). Found from Suzanne at http://dearreader.typepad.com

Number of Servings: 8

Ingredients

    Pie Crust:
    1 cup sifted, all-purpose flour
    2 tbsp icing suger (confectioners sugar)
    3 tbsp unsalted butter, well chilled and cut into pieces
    2.5 tbsp shortening, well chilled and cut into pieces
    About 3 tbsp ice water

    Apple Pie Filling:
    3/4 cup granulated sugar
    1/3 cup all-purpose flour
    1 tsp ground cinnamon
    1 tsp ground nutmeg
    dash of salt
    8 cups thinly sliced, peeled apples
    3 tbsp butter

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Directions

Crust:
Combine the flour and icing sugar in a bowl. Cut in the butter and shortening with a pastry blender until the mixture resembles oatmeal flakes. Gradually add the water, mixing just until the dough holds together.

Transfer the dough to a lightly floured surface. Using the heel of your hand, smear 1/4 cup of dough at a time across the surface to form a 6 inch long strip. Gather the dough together and repeat two more times. Gather the dough together, flatten it to form a disk. Wrap the dough with plastic wrap and refrigerate it at least 1 hour.

Pie:
Preheat oven to 425 degrees.

Mix sugar, flour, nutmeg, cinnamon and salt. Stir in apples.

Line greased pie plate with pie dough. Dump apple mixture in. Dot with butter. Cover the pie edge with a thin piece of foil so it doesn't darken too soon. Bake until crust is a nice brown and the apple juices are bubbling. Approx 40 to 50 minutes.

Serves 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user JILLSMYTH.






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