Blackberry Pudding CakeSubmitted by: RDMMCB
IntroductionVery good low cal dessert Very good low cal dessert
Nonstick cooking spray
1/4 cup Splenda
1 tsp Vanilla
1 cup of milk
1/2 cup all-purpose flour
1/2 tsp baking powder
3 cups assorted fresh berries (such as raspberries, blueberries, and/or sliced strawberries
2. In a medium bowl, whisk eggs. Whisk in sugar vanilla and salt until light and frothy. Whisk in milk until combined. Add flour and baking powder; whisk just until smooth.
3. Divide berries amoung prepared dishes in pan. Pour batter over berries. (The batter won't cover berries completely.) Bake about 20 minutes or until topping is golden. Serve warm. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user RDMMCB.