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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 2.6 g
  • Cholesterol: 57.5 mg
  • Sodium: 51.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Easy Crepes calories by ingredient
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Easy Crepes

Submitted by: MIDLIFE_CRISIS

Introduction

Really easy to make. The 1 hr and 5 min prep time accounts for letting the batter sit in the refrigerator for an hour. Really easy to make. The 1 hr and 5 min prep time accounts for letting the batter sit in the refrigerator for an hour.
Number of Servings: 8

Ingredients

    2 eggs
    1 cup milk
    2/3 cup all-purpose flour
    1 pinch salt
    1 1/2 teaspoons vegetable oil

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Directions

1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.

2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Number of Servings: 8

Recipe submitted by SparkPeople user MIDLIFE_CRISIS.






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