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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 331.4
  • Total Fat: 11.9 g
  • Cholesterol: 56.9 mg
  • Sodium: 103.0 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Yummy Carrot Cake calories by ingredient
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Yummy Carrot Cake

Number of Servings: 16


    2 cups Sugar
    1 cup Vegetable Oil
    4 whole Eggs
    2 cups All-purpose Flour
    Ĺ teaspoons Salt
    1 teaspoon Baking Soda
    1 teaspoon Baking Powder
    1 teaspoon Ground Cinnamon
    2 cups Grated Carrots

    For Icing
    1 stick Regular Butter, Softened
    1 package (8 Oz) Cream Cheese
    1 pound Powdered Sugar
    2 teaspoons Vanilla


Mix together the sugar, oil and eggs in a large bowl. In another bowl sift together flour, salt, baking powder, baking soda and cinnamon. Add to first mixture and combine. Then add carrots and mix well. Pour into a greased and floured (Bakerís Joyed) pan (bundt, sheet cake, 9◊13 pyrex) and bake until done,350 degrees for 25 to 50 minutes, depending on the pan you use.
Cool completely.

In larger bowl, cream butter and cream cheese. Add sugar and vanilla and blend, then mix in the nuts. Spread on cooled carrot cake.
Eat. Faint. Repeat as needed.

Number of Servings: 16

Recipe submitted by SparkPeople user LEIGHWOMAN.

TAGS:  Desserts |

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