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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Zucchini soup calories by ingredient
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Zucchini soup

Submitted by: JELLEBABY


Number of Servings: 8

Ingredients

    1 liter chicken bouillon
    1.5 kg. zucchini, chopped
    170 grams cream cheese
    salt and pepper to taste
    nutmeg for flavour

Directions

Cook chopped zucchini in chicken bouillon till soft
use a blender to puree
Add cheese and blend again
Season to taste.
Eat either warm or luke-warm.


Number of Servings: 8

Recipe submitted by SparkPeople user JELLEBABY.






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