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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 7.0 g
  • Cholesterol: 23.7 mg
  • Sodium: 177.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Swiss & Brie Fondue calories by ingredient
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Swiss & Brie Fondue

Submitted by: REBECCAFRIEDMAN

Introduction

A glutenfree version (no flour) for those of us who cannot enjoy traditional fondue. Enjoy and please comment if you make this! A glutenfree version (no flour) for those of us who cannot enjoy traditional fondue. Enjoy and please comment if you make this!
Number of Servings: 8

Ingredients

    Brie Cheese, 3 oz (remove)
    Swiss Cheese, 4 oz (remove)
    Nutmeg, ground, .25 tsp (remove)
    Salt, .25 tsp (remove)
    Pepper, black, .25 tsp (remove)
    Garlic, 4 cloves (remove)
    Sake, 4 fl oz (remove)
    Lemon juice, .33 tbsp (remove)
    Mustard seed, yellow, 1 tsp, ground or use dry mustard powder
    *Guar Gum, .25 tsp (remove)

Directions

Dice the cheeses, add to a small nonstick sauce pot and melt over a very low flame. When melted, stir to mix, and add other ingredients. Allow to simmer for 45 minutes or so - you want to marry the flavors together and allow the garlic/wine/cheese goodness to meld into a little pot of awesomeness! Can be frozen.

Serves 8 as a party appetizer; approximately 1 oz. serving size. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user REBECCAFRIEDMAN.






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