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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 2.8 g
  • Cholesterol: 5.6 mg
  • Sodium: 220.5 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.7 g

View full nutritional breakdown of Family Potato Soup calories by ingredient
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Family Potato Soup

Submitted by: SPAZWRITER

Introduction

This is our favorite soup for cold nights. It's easy to throw together and add to however you like. Can serve with cheese and bread. Great stuff! This is our favorite soup for cold nights. It's easy to throw together and add to however you like. Can serve with cheese and bread. Great stuff!
Number of Servings: 24

Ingredients

    Potato, raw, 15 medium, scrubbed and chopped
    Celery, raw, 4 stalks, chopped
    sweet raw onion, 1 large chopped
    Bacon, 9 medium slices, cooked, drained and crumbled
    carnation 2% canned milk, 3 cans
    swanson low sodium 100% fat free chicken broth, 4 cups
    garlic
    spices to flavor

Directions

Put potatoes in a large soup pot, add water to an inch over the potatoes, boil till cooked. Mash with a potato masher until more smaller chunks. Add broth, bacon, celery, garlic and onion. (can add onions to the pan cooked the bacon in for flavor to saute for a minute). Add milk and stir.

Number of Servings: 24

Recipe submitted by SparkPeople user SPAZWRITER.






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