Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.8
- Total Fat: 1.5 g
- Cholesterol: 53.1 mg
- Sodium: 81.6 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
View full nutritional breakdown of Onion Cake - 1/4 of a cake calories by ingredient
Onion Cake - 1/4 of a cake
Submitted by: KARGUAMIntroduction
Delicious served with pork saute and peanut sauce Delicious served with pork saute and peanut sauceNumber of Servings: 4
Ingredients
-
1/2 cup all purpose flour
1/2 cup water
1 cup chopped green onions or scallions
1/2 tsp baking powder
thai seasoning or chinese seasoning...your choice
Directions
cook in a 12inch skillet. with 2 tsp of cooking oil.
Cook one side for 5 minutes and then flip and cook other side for an additional 5 minutes.
Cook on med/high heat
Number of Servings: 4
Recipe submitted by SparkPeople user KARGUAM.
Cook one side for 5 minutes and then flip and cook other side for an additional 5 minutes.
Cook on med/high heat
Number of Servings: 4
Recipe submitted by SparkPeople user KARGUAM.
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