Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 257.9
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,341.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 4.7 g
- Protein: 9.2 g
View full nutritional breakdown of Sausage Pot dish calories by ingredient
Sausage Pot dish
Submitted by: RENA1965Introduction
Great to left overs of rice, sausage Great to left overs of rice, sausageNumber of Servings: 1
Ingredients
-
Pork Sausages, 20 gram(s) (remove)
Onions, raw, 25 grams
Frozen mixed vegetables, Green Grocers, 100 gram(s)
Tomatoes, red, ripe, canned, whole, no salt added, 0.5 cup
White Rice, long grain, 75 grams
Chicken Boullion (1 tsp), 1 serving
Water, tap, 0.5 cup
Pepper, black, 1 dash
Salt, 1 dash
Bay Leaf, 1
Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp,
Directions
Boil the boullion in the water with the onion until clear , add sausage cooked rice tomatoes vegetables and ketchup...
The dish warms up and tastes with salt and pepper (optional) Bay left boils with the boullion water it gives a wonderful taste..
1 serving for dinner
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
The dish warms up and tastes with salt and pepper (optional) Bay left boils with the boullion water it gives a wonderful taste..
1 serving for dinner
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
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