Breakfast Bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 8.1 g
  • Cholesterol: 56.4 mg
  • Sodium: 475.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Breakfast Bake calories by ingredient
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Submitted by: PERKINSPATTI

Introduction

Really good! Quick, great for a brunch or family breakfast Really good! Quick, great for a brunch or family breakfast
Number of Servings: 9

Ingredients

    Baking Spray, 1 can Pillsbury Golden Layers biscuits (any refridgerated dough will do), 3 eggs (I only had small on hand but use what you want), 1 slice of deli ham, 1 slice Kraft singles cheese (I would have used shredded but was out)

Directions

Spray 8X8 baking dish (brownie pan) with spray. press all 10 biscuit into pan to cover the bottom. wisk eggs and pour over biscuits, add cut up slices of ham and cheese evenly over egg. Bake for about 15-20 minutes until eggs cooked through. ENJOY!

Number of Servings: 9

Recipe submitted by SparkPeople user PERKINSPATTI.





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