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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 601.9
  • Total Fat: 29.6 g
  • Cholesterol: 82.4 mg
  • Sodium: 2,079.8 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 12.3 g
  • Protein: 43.8 g

View full nutritional breakdown of Chicken Stirfry calories by ingredient
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Chicken Stirfry

Submitted by: SAUNDERS45

Introduction

Cut up chicken and brown in olive oil
Add chopped veggies, julienne carrotts
Cut up chicken and brown in olive oil
Add chopped veggies, julienne carrotts

Number of Servings: 1

Ingredients

    after cooking veggies with chicken
    add sauce (oriental spice packet, sugar and water)
    Continue cooking one minute.
    Serve on rice, if desired.

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user SAUNDERS45.






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