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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.1
  • Total Fat: 5.9 g
  • Cholesterol: 40.1 mg
  • Sodium: 192.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.2 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Turkey Chili

Submitted by: LMWST36

Introduction

Recipe makes 8 - 1 cup servings.

Turkey chili with diced tomatoes, kidney beans, and onion.
Recipe makes 8 - 1 cup servings.

Turkey chili with diced tomatoes, kidney beans, and onion.

Number of Servings: 8

Ingredients

    * *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    * Canned Tomatoes, 1 can (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Beans, red kidney, 1 cup (remove)
    * Baby Carrots, raw, 100 grams (remove)

Directions

1. brown ground turkey
2. remove from pan.
3. coat pan with 1 tbsp. olive oil
4. Cook onions and carrots
5. Add turkey back in with chili mix and kidney beans

Continue cooking according to package directions.

Number of Servings: 8

Recipe submitted by SparkPeople user LMWST36.






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