Cheddar Vegetable ChowderSubmitted by: LEDANSER
IntroductionSo yummy! So yummy!
1 1/2 tbsp. vegetable oil
1/2 c. chopped onion
1/3 c. chopped carrot
1/3 c. chopped celery
1/2 c. chopped red bell pepper
1 medium boiling potato
2 tbsp. flour
1 1/2 c. chicken stock ( you can use vegetable broth to make this vegetarian)
1/2 c. dry white wine
3/4 tsp. Worcestershire sauce
1/2 tsp. cayenne pepper
1 1/2 c. small broccoli florets
1/2 lb or 8 oz. extra sharp cheddar cheese, grated
Add flour and cook over medium heat, stirring for 3 minutes.Add chicken stock, wine Worcestershire sauce, cayenne, and broccoli. Simmer, covered, for 10-15 minutes until broccoli and potatoes are tender. Remove pan from heat and stir in cheddar, a little at a time, stirring until cheese is melted. Season with salt and pepper.
Yield: 3 1/2 cups
**Tip: Serving this chowder in a bread bowl is a great plating idea.
Number of Servings: 4
Recipe submitted by SparkPeople user LEDANSER.