Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 219.9
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 449.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.3 g
- Protein: 8.7 g
View full nutritional breakdown of Brocolli & Blue Vein Soup calories by ingredient
Brocolli & Blue Vein Soup
Submitted by: SNEZ01Number of Servings: 3
Ingredients
-
Ingredients:
* *brocolli, 200 gram
* Onions, raw, 1 large
* *Potato, raw, 1 large (3" to 4-1/4" dia.)
* *Homemade Chicken Broth, 4 cup
* *Cheese - Creamy Blue Vein, 50 gram
Margarine spread or butter 1 tbs
Directions
Chop onion and saute in butter/spread, till softened add cubed potato and broth, boil gently tillpotato is cooked, add brocolli and continue boiling gently for about 5 minutes. Process all in blender add 1/4 the blue vein cheese. Reheat then serve with the remaining cheese crumbled on top.
Number of Servings: 3
Recipe submitted by SparkPeople user SNEZ01.
Number of Servings: 3
Recipe submitted by SparkPeople user SNEZ01.
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