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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 17.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Homemade honey peanut butter calories by ingredient
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Homemade honey peanut butter

Submitted by: ARTWARRIOR

Introduction

Very tasty and simply homemade peanut butter Very tasty and simply homemade peanut butter
Number of Servings: 16

Ingredients

    Peanuts ( I use salted blanched peanuts)
    Olive oil
    Honey

Directions

In a food processor blend the 16 oz bag of peanuts. Blend until smooth, just a few minutes. If you want you could be done and store the peanut butter in the fridge; but I like a little honey in mine.

(If you can't find blanched peanuts just look for a bag with the least amount of additives.)

After the peanuts are blended add the honey and oil until smooth and mixed. Store in fridge. It does harden in the fridge just microwave the portion you want to use in a glass bowl for 20 sec. Easy to spread after microwaving.

Number of Servings: 16

Recipe submitted by SparkPeople user ARTWARRIOR.






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