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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 5.4 g
  • Cholesterol: 47.5 mg
  • Sodium: 347.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.3 g

View full nutritional breakdown of chicken vegetable soup calories by ingredient
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chicken vegetable soup

Submitted by: RHEE17

Introduction

9% carbs
serving size 250g
9% carbs
serving size 250g

Number of Servings: 12

Ingredients

    * stock cube chicken chefs cupboard, 3 serving (remove)
    * Chicken Wing, 1000 grams (remove)
    * Onions, raw, 250 grams (remove)
    * dry bartolli beans, 130 gram(s) (remove)
    * dry red kidney beans, 150 gram(s) (remove)
    * sweet potatoe fried, 230 gram(s) (remove)
    * Carrots, raw, 240 grams (remove)
    * Green Beans (snap), 150 grams (remove)
    * corn kernels tin home brand, 400 gram(s) (remove)
    * *brocoli, 100 gram (remove)
    * Curry powder, 1.5 tsp (remove)
    6 cups water
    mixed herbs handfull


Directions



Number of Servings: 12

Recipe submitted by SparkPeople user RHEE17.





TAGS:  Poultry |

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