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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 80.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Fruit 'Icecream' calories by ingredient
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Fruit 'Icecream'

Submitted by: SMILES@WORK


Number of Servings: 1

Ingredients

    1 c mixed berries FROZEN
    1/2 c soymilk

Directions

Mix in food processor until smooth....
may refreeze if a firmer cream is desired.



Number of Servings: 1

Recipe submitted by SparkPeople user SMILES@WORK.





TAGS:  Desserts |

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