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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.0
  • Total Fat: 12.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 309.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.9 g

View full nutritional breakdown of Taco Pie calories by ingredient
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Taco Pie

Submitted by: JSUELLIS

Introduction

Delicious taco taste in a pie format Delicious taco taste in a pie format
Number of Servings: 6

Ingredients

    2 tortillas shells
    1.25 lbs of ground turkey
    2 med. tomatoes
    Onion
    Green peppers
    Brown rice
    Shredded Cheddar Cheese

Directions

Directions

1. Preheat oven to 350 degrees F.
2. Heat oil in 12-inch nonstick skillet over medium high heat and cook turkey, red pepper, zucchini, onion and chili powder about 5 minutes, until turkey is thoroughly cooked, stirring occasionally. Stir in 1-1/2 cups tomato and cook, stirring occasionally, 3 minutes or until tomato is soft.
3. Place 1/3 of the turkey mixture in 9-inch deep dish pie plate. Spread 1/3 of the rice mixture on top. Sprinkle with 1/4 cup cheese, then top with 1 tortilla. Repeat layers ending with rice. Bake covered 20 minutes. Sprinkle with remaining 1/4 cup cheese and bake uncovered 10 minutes. Garnish with lettuce, remaining 1/2 cup tomato and, if desired, reduced fat sour cream and chopped cilantro.



Number of Servings: 6

Recipe submitted by SparkPeople user JSUELLIS.






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