Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 191.6
- Total Fat: 10.4 g
- Cholesterol: 23.7 mg
- Sodium: 97.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.0 g
- Protein: 5.3 g
View full nutritional breakdown of Peanut Butter Banana muffins calories by ingredient
Peanut Butter Banana muffins
Submitted by: MOONTOES1Introduction
another great breakfast for the kids, with whole wheat flour and wheat germ. another great breakfast for the kids, with whole wheat flour and wheat germ.Number of Servings: 18
Ingredients
-
* 1/2 cup margrine, softened
* 1/2 cup sugar
* 2 eggs
* 1 cup mashed ripe banana
* 3/4 cup chunky peanut butter
* 1 cups all-purpose flour
1 cup whole wheat flour
* 1 teaspoon baking soda
2 tbs wheat germ
Directions
1. In a mixing bowl, cream margrine and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and peanut butter; mix well. Combine the flour, wheat germ and baking soda; add to creamed mixture.
2. Transfer to a greased muffin ban. fill 3/4 full, makes 18 muffins.Bake at 350 degrees F for 25 minutes or until toothpick inserted near the center comes out clean. Cool by removing from pan to a wire rack.
Number of Servings: 18
Recipe submitted by SparkPeople user MOONTOES1.
2. Transfer to a greased muffin ban. fill 3/4 full, makes 18 muffins.Bake at 350 degrees F for 25 minutes or until toothpick inserted near the center comes out clean. Cool by removing from pan to a wire rack.
Number of Servings: 18
Recipe submitted by SparkPeople user MOONTOES1.
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