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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 191.6
  • Total Fat: 10.4 g
  • Cholesterol: 23.7 mg
  • Sodium: 97.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Peanut Butter Banana muffins calories by ingredient
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Peanut Butter Banana muffins

Submitted by: MOONTOES1

Introduction

another great breakfast for the kids, with whole wheat flour and wheat germ. another great breakfast for the kids, with whole wheat flour and wheat germ.
Number of Servings: 18

Ingredients

    * 1/2 cup margrine, softened
    * 1/2 cup sugar
    * 2 eggs
    * 1 cup mashed ripe banana
    * 3/4 cup chunky peanut butter
    * 1 cups all-purpose flour
    1 cup whole wheat flour
    * 1 teaspoon baking soda
    2 tbs wheat germ

Directions

1. In a mixing bowl, cream margrine and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and peanut butter; mix well. Combine the flour, wheat germ and baking soda; add to creamed mixture.
2. Transfer to a greased muffin ban. fill 3/4 full, makes 18 muffins.Bake at 350 degrees F for 25 minutes or until toothpick inserted near the center comes out clean. Cool by removing from pan to a wire rack.



Number of Servings: 18

Recipe submitted by SparkPeople user MOONTOES1.






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