In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish.
Depending if you are making bread or muffins, either spoon the mixture into a non-stick (or sprayed with PAM) muffin tray or bread pan. Donft forget to sprinkle some raw oats on top to make eem look pretty!
Pop them in the oven for about 25 minutes (for muffins) or 75 minutes (for bread) and do a fork check near the end to test done-ness.
Mmmm Good! I just made these and the whole house smells delicious. I used dried cranberries instead of raisins and added cocoa covered pumpkin seeds and pecans. I forgot the eggs though :( They came out ok, but I can't wait to make again with the egg.
very good, although I wasn't able to find "pastry" flour so I had to use regular whole wheat flour. I substituted Hershey "cinnamon" chips for the raisins and it was a great compliment to the recipe giving it that extra spice flavor!
Most excellent and very moist despite the lack of oil! Great way to use the Halloween pumpkin I bought but did not carve. I added 1/3 C ground flax seeds for the nutritional benefits. Nothing better than a pumpkin muffin and a cup of coffee in the morning. Mmmmmm.
These are a new favorite at my house. They were very easy to make (I made some substitutions based on what I had- a flax egg since I was out of eggs, Splenda and some molasses for the brown sugar since my brown sugar was a brick, and I used my own pumpkin pie spice mix). Will definitely make again!
these are really good. Hubby and I couldn't wait until they cooled off to try. I will be making these again. great to grab on the way out the door with my morning coffee. I did substitute brown sugar splenda. I have started buying those individual applesauce snack packs; perfect size and no was
do you have to get the whole wheat pastry flour somewhere special? Tried 2 stores around here and ended up just getting reg. whole wheat flour because none of them said pastry flour. Is it the ones that say "great for bread" or something like that? - 5/13/11
made exactly to the recipe. Very moist and tasty. Liked all the spice, I think I added too much. Used plain yogurt with no issues. I like that they aren't too sweet - just the way a muffin should be.