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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 6.3 g
  • Cholesterol: 10.3 mg
  • Sodium: 875.8 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Potato Casserole calories by ingredient
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Potato Casserole

Submitted by: JEWELSGETTINFIT


Number of Servings: 8

Ingredients

    2 cans(14.5 oz) Diced Potatoes
    1 can Cream of Chicken Soup
    1/4 cup fat free milk
    2 tbsp Shredded Chedder Cheese
    Pepper to taste
    1/2 cup (8 tbsp) French Fried Onions, Cheddar

Directions

Mix first five ingredients together and place on oven dish. Bake about 30 minutes at 325. Add French Fried Onions on top and bake another 5-7 minutes. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MCMAHONJULIE.





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