3 tbsp soy sauce 2 tbsp honey 1 squash 10 oz chicken breast cubed 3 slices of canned pineapple
mix honey and soy sauce. Marinade the chicken overnight in the soy sauce and honey. Chop the squash and pineapple. Pierce the chicken chunks, pineapple, and squash onto the sticks. Bake in the oven for 25 minutes @ 350 degrees.