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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 449.4
  • Total Fat: 10.6 g
  • Cholesterol: 49.5 mg
  • Sodium: 755.5 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 46.6 g

View full nutritional breakdown of Tuna Potatoes calories by ingredient
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Tuna Potatoes

Submitted by: ETAYLOR102


Number of Servings: 1

Ingredients

    1 Potato
    1/8 cup Chopped Onion
    1 Can Tuna in water
    2 Tbs. Canola Oil Mayonnaise

Directions

1. Bake Potato in oven or microwave
2. Spoon out middle of potato and mix the inside with the tuna, onion and mayonnaise
3. Place mixture back in the potato skin
4. Enjoy!



Number of Servings: 1

Recipe submitted by SparkPeople user ETAYLOR102.





TAGS:  Fish | Lunch | Fish Lunch |

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