Grilled Mustard PorkSubmitted by: XTMONT
IntroductionAdapted from Bon Appetit June 2010 Adapted from Bon Appetit June 2010
1 large egg white
2 tbsp plus 1 tsp whole grain dijon
1 pork tenderloin (1 1/4 lbs approx)
Whisk egg white and mustard together. Season pork with salt and pepper, then spread half of the mustard glaze thickly on the pork. Place glaze side down on the grill, and spread remaining glaze on the pork. Cook, turning as needed, until 145 degrees; approximately 20 minutes.
Let rest 5-10 minutes, then slice.
Makes 4-5 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user XTMONT.