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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 294.9 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Whole Wheat Muffins calories by ingredient
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Whole Wheat Muffins

Submitted by: SEEKERR

Number of Servings: 12


    2 cups whole wheat flour
    4 tsp baking powder
    1/4 cup liquid egg substitute (or 2 egg whites)
    1/2 tsp salt
    2 T ICBING Fat Free Spread
    1 cup skim milk
    3 T honey


Number of Servings: 12

Recipe submitted by SparkPeople user SEEKERR.

TAGS:  Side Items |

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