Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 311.9
- Total Fat: 10.8 g
- Cholesterol: 63.6 mg
- Sodium: 695.3 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.6 g
- Protein: 21.9 g
View full nutritional breakdown of Corn Bread Taco Bake calories by ingredient
Corn Bread Taco Bake
Number of Servings: 8
Ingredients
-
1 1/2 pounds ground turkey
1 can (15 1/4 oz) corn-rinsed and drained
1 can (8 oz) tomato sauce-no salt
1/2 cup water
1/2 cup green pepper-chopped
1 McCormick's lower sodium taco seasoning
1 ( 8 1/2 oz) Jiffy cornbread mix
1/3 cup Kraft 2% shredded cheddar cheese
1/3 cup green onion-chopped
Directions
In a large skillet, cook ground turkey over medium heat until no longer pink;drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning;mix well. Spoon into a greased 2 qt baking dish.
Prepare corn bread mix according to package directions. Stir in the onions. Spread over turkey mixture. Bake at 400 degrees uncovered for 20 minutes. Sprinkle with cheese. Bake 3-5 minutes longer until cheese melts and a toothpick inserted into cornbread comes out clean.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KYBORN.
Prepare corn bread mix according to package directions. Stir in the onions. Spread over turkey mixture. Bake at 400 degrees uncovered for 20 minutes. Sprinkle with cheese. Bake 3-5 minutes longer until cheese melts and a toothpick inserted into cornbread comes out clean.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KYBORN.
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