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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 10.8 g
  • Cholesterol: 63.6 mg
  • Sodium: 695.3 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.9 g

View full nutritional breakdown of Corn Bread Taco Bake calories by ingredient
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Corn Bread Taco Bake




Number of Servings: 8

Ingredients

    1 1/2 pounds ground turkey
    1 can (15 1/4 oz) corn-rinsed and drained
    1 can (8 oz) tomato sauce-no salt
    1/2 cup water
    1/2 cup green pepper-chopped
    1 McCormick's lower sodium taco seasoning
    1 ( 8 1/2 oz) Jiffy cornbread mix
    1/3 cup Kraft 2% shredded cheddar cheese
    1/3 cup green onion-chopped

Directions

In a large skillet, cook ground turkey over medium heat until no longer pink;drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning;mix well. Spoon into a greased 2 qt baking dish.

Prepare corn bread mix according to package directions. Stir in the onions. Spread over turkey mixture. Bake at 400 degrees uncovered for 20 minutes. Sprinkle with cheese. Bake 3-5 minutes longer until cheese melts and a toothpick inserted into cornbread comes out clean.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KYBORN.






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